The biological effect of
hydrogen is to remove the in vivo active oxygen or free radicals, and the human body causes excessive active oxygen free radicals, activated oxygen free radicals, active oxygen free radicals, activated oxygen free radicals, activated oxygen free radicals, activated oxygen free radicals, activated oxygen free radicals, active oxygen free radicals, activated oxygen free radicals, activated oxygen free radicals, activated oxygen free radicals due to ultraviolet irradiation, environmental pollution, intense exercise Increased oxidative damage is an important reason why the human body is a variety of diseases and aging.
Another major feature of hydrogen is biological safety, high concentration
hydrogen has been used in human diving for more than 50 years, and no respiratory high pressure
hydrogen has a significant toxic effect. It is precisely because there is no toxicity in hydrogen, and the international academic community is in the same asphyxia gas, Japan, the EU, which has been included in the food additive catalog.
